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When we
started roasting in 2013, we had a small 1kg machine that had us
roasting for twelve to fourteen hours straight on most nights because of
how small it was. Though we have grown, in the size of our roasting
machines (we now roast on two 12kg and one 25kg Probat machines), and
the team of roasters, we continue to spend as much time, energy and
resources on constantly pushing our roasting quality forward.
We
are consistently researching, testing and implementing best practices
throughout our business to raise the bar. Evaluating hundreds of green
bean samples by cupping them every harvest season, before making our
final selections is standard procedure at Blue Tokai Coffee Roasters.
Conducting advanced sensory trainings for our roasters, and
experimenting with processing methods at the farm level are just some of
the ways that our highly skilled team is constantly evolving.
Blue Tokai Affiliate Program
- Category: Food & Grocery
- Country : India
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